Blaxland Inn is known for its hearty meals friendly staff and country comfort atmosphere.

Blaxland Estate is a 28 acre property on Broke Road in Pokolbin, the heart of the Hunter Valley Wine Region.

Originally named Blaxland’s Barn and erected in 1976 by Christopher Barnes AM Blaxland’s was built using sandstone bricks from the original Blaxland’s homestead in Broke. Some of the bricks with the convict prints are still visible inside the building. 

Blaxland’s was one of the first few restaurants in the Pokolbin area and has been trading continuously since.

Blaxland Inn is famous for its classic country comfort. Relax and enjoy an all-round experience of food, boutique wines and craft beers. Open for lunch and dinner, seven days a week. Blaxland Inn is the perfect place to stop and enjoy what the Hunter Valley has to offer. 

Don’t forget that we offer a local courtesy bus for all our guests within a 10 minute radius. The bus seats up to 10 people and is available for pick up and drop off evenings, Thursday - Sunday. This service is not offered at a lot of venues so it's in demand, please call us to book your spot! 

Our wine list is extensive offering local boutique wineries to showcase their wine plus we pride ourselves on having numerous offerings of craft beer available. 

Our dining rooms offer a lot of space for small intimate dinners up to large groups. We also have a private dining room seating up to 32 people so you can have a delicious well priced meal and great ambiance whilst enjoying your lunch or dinner with your party. 

Enjoy a bit of Live Music with your meal, check out our events page for dates.

Blaxland Inn welcomes you to dine with us at our country estate. Bring your friends, family, corporate group or function and immerse yourself in the world of good food and wine.

Blaxland's is about Local.

All of the ingredients we use here at Blaxland Inn are just that: local. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration.